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A meat-focused osteria a short walk from the island of Ortigia, where the kitchen ages cuts on the premises and fires them in a Josper oven. The sourcing leans toward non-intensive farms, which the menu is happy to tell you about. Sicilian wines anchor a list that wanders usefully beyond the island. Soft lighting and genuinely warm service make the whole thing feel less like a steakhouse and more like someone's very well-stocked dining room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Piano B Modern Pizzeria Eat · 66
- Meditè Mediterranean Eat · 66
- Regina Lucia Creative Sicilian Eat · 69
- Don Camillo Modern Sicilian Eat · 69
- Cortile Spirito Santo Sicilian Eat · 86
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