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A converted farmhouse sitting in the Friuli countryside that holds a Michelin star without making a fuss about it. This is a small, intimate gourmet restaurant where the cooking leans modern Italian, reworking regional classics with a quiet personal confidence. The wine cellar runs deep, and the owner knows every bottle in it, so asking his advice is less optional than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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