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Osteria Billis
Piedmontese
The veranda's retro curve stops park walkers mid-stride, which is a reasonable way to find a restaurant. Inside, the Billis twins run an osteria that calls its approach "new tradition," meaning Piedmontese cooking refracted through wider influences. Local ingredients stay, but the techniques roam. The room has the kind of unhurried atmosphere that makes an extra glass feel inevitable, which is probably the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ciccio Bistrot Piedmontese Eat · 69
- Groove Tortona Eat · 66
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