-
Osteria del Gallo e della Volpe
Campanian Italian
A family-run osteria in a small hilltop town square, where a father-and-son team cooks Campanian food with enough personal touches to keep it from feeling like a museum. In summer, tables spill out to face the piazza. The wine list leans into Irpinia with serious Aglianico and Taurasi pours. A Michelin Bib Gourmand, so the cooking punches well above the bill.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.