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The dining rooms are frescoed, except for the old lemon house, which keeps its wallpaper of citrus trees as a quiet nod to what stood there before. This Michelin-starred osteria sits inside a medieval fort in the centre of Rubiera, where the chef cooks a deeply Emilian menu rooted in the traditions of Parma and Reggio. The wine list runs long and reaches into France. Romantic in the way that frescoed ceilings tend to make things.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Savarin di riso
“a particular favourite is the savarin di riso, which pays tribute to the legendary Mirella and Peppino Cantarelli and their former two-Michelin-starred restaurant in Samboseto”
Michelin Guide
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The neighbors closest first
- Arnaldo - Clinica Gastronomica Traditional Emilian Eat · 69
- La Masseria Apulian Eat · 69
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