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Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Crab salad with caviar
“frequently open to seafood – as in the accomplished crab salad with caviar and zest from the estate’s own citrus trees”
Michelin Guide
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