-
Osteria Grande
Contemporary Italian
Tables overlooking Piazza Grande and the Loggia Vasariana set the scene at this contemporary Italian restaurant, where the kitchen leans into seasonal cooking with real technique. Pigeon appears in multiple cuts, each handled differently, paired with sweet onion and cocoa nibs. The front-of-house team knows the wine list deeply and will talk you through it at length, which, in Arezzo, is exactly the kind of evening you came for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pigeon breast, leg and fillet
“seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Chiavi d'Oro Tuscan Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.