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Osteria Numero 2
Emilian
The wooden ceiling came from an old country haybarn, which tells you something about the room before the food arrives. This is a classic Emilian trattoria, the kind where the charcuterie board alone could end the meal, anchored by culatello di Zibello and fried gnocco. Fresh egg pasta follows, then meat, then a dessert list long enough to cause genuine indecision. The wine list is taken seriously. Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Culatello di Zibello
“Start your meal off with a selection of the finest charcuterie, in which an outstanding Culatello di Zibello, accompanied by a “Gnocco Fritto” not to be missed reigns supreme.”
Michelin Guide -
Gnocco fritto
“Start your meal off with a selection of the finest charcuterie, in which an outstanding Culatello di Zibello, accompanied by a “Gnocco Fritto” not to be missed reigns supreme.”
Michelin Guide -
Taccolenta degli Estensi
Michelin Guide
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