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Near the Croatian border in inland Slovenia, this contemporary restaurant is built around the chef's network of suppliers drawn from across the country. The cooking is precise and modern without being showy, reworking traditional local recipes into something personal, plum extract with duck, a dessert deconstructed into something new. The wine list is extensive enough that finding a match is never a problem.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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