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Oysters come first, in several forms, at this seafood restaurant on Gosforth High Street from the team behind Lovage in Jesmond. The kitchen keeps things deliberately uncluttered: think sea trout with Pink Fir potatoes and beurre blanc rather than anything that needs a glossary. Fish and shellfish are the point, treated as if the chef doesn't want to get in their way, which is often the right instinct.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea trout
“Pink Fir potatoes, tenderstem and beurre blanc accompanying a generous helping of sea trout.”
Michelin Guide
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The neighbors closest first
- Lovage Mediterranean Eat · 69
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