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Oysters come first, in several forms, at this seafood restaurant on Gosforth High Street from the team behind Lovage in Jesmond. The kitchen keeps things deliberately uncluttered: think sea trout with Pink Fir potatoes and beurre blanc rather than anything that needs a glossary. Fish and shellfish are the point, treated as if the chef doesn't want to get in their way, which is often the right instinct.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Oysters Michelin Guide
Nearby in the record closest first
- Lovage Mediterranean Eat · 69
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