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Floor-to-ceiling windows frame the dunes and the Baltic beyond in this one-Michelin-star dining room inside a beachside hotel. The kitchen runs a modern seasonal tasting menu, three to seven courses, built mostly on regional ingredients with enough creative contrast to keep things interesting. The sommelier leads a front-of-house that people consistently describe as warm without being fussy. A chef's table beside the open kitchen is there if you want the full view.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Alpine pasture-raised lamb, onion, apple
“harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out”
Michelin Guide -
Fermented whey, fennel pollen, dill
“harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out”
Michelin Guide
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The neighbors closest first
- Strandhotel Dünenmeer - Adults only Stay · 67
- Strandhotel Fischland Stay · 72
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