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Bacalar's lagoon shifts through seven shades of blue depending on where you're standing, and the tented A-frames at this eco-resort face either that spectacle or the jungle behind it. Built on raised platforms using low-impact methods, the structures manage to feel both boutique-luxurious and genuinely close to the outdoors. A plant-based restaurant sources from nearby farms, the spa leans on Maya tradition, and sunrise paddleboarding is on the itinerary whether you planned it or not. It holds a Michelin Key.
The awards strongest first
- Michelin Guide 1 Key
Honors plus setting, weighted & current 68
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