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Glittering light installations stand in for chandeliers, and 3D wall art does the work that busy wallpaper usually can't pull off. Ox Club pitches itself as a Mediterranean steakhouse, though the menu leans heavily on Wagyu cuts from Japan and Australia alongside US Aberdeen Angus. Plush upholstery and a generally opulent feel make it clear this is a dress-up dinner, not a casual Tuesday. A 50 Discovery from The 50 list.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Wagyu tenderloin tartare
“MB5 Wagyu tenderloin tartare with caviar, ponzu gelée, pommes frites, herb oil, cured egg yolk, a sharing surf and turf platter and a choice of Japanese and Australian Wagyu steaks in addition to US-bred Aberdeen Angus.”
The 50
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