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Oxalis
Regional French
A vaulted stone dining room in a medieval village deep in the Cantal countryside sets the tone at this relaxed bistro. The cooking leans on what's nearby, trout from volcanic rivers, free-range poultry, Auvergne cheese, and garden vegetables, handled with enough care to earn a Michelin Bib Gourmand. Marcolès sees few tourists, which keeps the terrace pleasantly unhurried on a warm evening.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Seed crusted trout Michelin Guide
- Citrus fruit réligieuse pastry Michelin Guide
Nearby in the record closest first
- Auberge de la Tour Eat · 69
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