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OX’E
French
Aged Txogitxu ribeye with a made-to-order béarnaise is the centrepiece at this fine dining room in Lochristi, where the kitchen leans deep into classical French cooking with a particular fondness for matured meat. The Art Deco interior manages to feel romantic without feeling stiff, and the front-of-house team runs things with enough warmth to keep the whole evening from tipping into ceremony. The wine list spans South Africa, France, and Italy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made shrimp fritters
“From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours.”
Michelin Guide -
Txogitxu ribeye steak
“From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours.”
Michelin Guide
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The neighbors closest first
- Restaurant Melt Eat · 69
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