Palacio Ico

Palacio Ico sits inside a restored historic property in Teguise, where the old Canarian stonework sets a mood that the kitchen then tries to live up to. It's a tasting menu restaurant, short version or long, both built around ingredients sourced by island and producer: octopus from Lanzarote, prawns from La Santa, the local black pig. The wine cellar leans hard into champagne, which nobody seems to be complaining about.