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Palanga
Italian
The smoked eel risotto arrives looking like it belongs in a gallery, which sets the tone for this Italian restaurant inside a spa hotel on the Baltic coast. The chef brings northern Italian instincts to sharing plates of sole and chateaubriand, then undercuts any pretension with his grandmother's tiramisu recipe. It sits in the Michelin Guide, which feels like a long way to travel for comfort food, and yet here we are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked eel risotto
“standouts include his smoked eel risotto, which is as flavoursome as it is colourful”
Michelin Guide -
Tiramisu
“he uses his grandmother’s special recipe for his delicious tiramisu, for example”
Michelin Guide -
Sole
“There are often dishes to share on the menu, such as sole or chateaubriand, while standouts include his smoked eel risotto, which is as flavoursome as it is colourful.”
Michelin Guide -
Chateaubriand
“There are often dishes to share on the menu, such as sole or chateaubriand, while standouts include his smoked eel risotto, which is as flavoursome as it is colourful.”
Michelin Guide
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The neighbors closest first
- Monist Eat · 69
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