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Everything goes into the wood-burning oven: morning bread, vegetables, fish from a nearby farm, all of it cooked in full view of whoever's sitting down. This Michelin-starred table d'hôte in a renovated family barn runs on open-fire instincts and a daily-changing menu, so you eat what the chef felt like making. The wine list leans natural and organic, and the person pouring it knows exactly what she's talking about.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Blue crab
“This free-spirited chef also makes forays into Mediterranean territory, with dishes such as blue crab served with lettuce, horseradish and lovage.”
Michelin Guide
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The neighbors closest first
- Annata Eat · 79
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