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The olive oil on the table comes from their own grove in the Val Nervia, which tells you something about how seriously this Michelin-starred restaurant in central San Remo takes its Ligurian roots. Paolo cooks a seafood-forward menu that stays close to the coast and the countryside both, while Barbara steers the room and knows the regional wine list cold. Old-school in feel, quietly meticulous in practice.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Cappelletti filled with Sanremo prawns Michelin Guide
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