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The road to Betlis only opens for five minutes on the half hour, which keeps the crowds thin and the terrace gloriously quiet above Lake Walen. This organic farm-to-table restaurant leans into its setting: wooden interior, small plates of pickled vegetables and herb quark alongside proper main courses, plus a three-way set menu in meat, vegetarian, or vegan form. It feels less like a destination than a corner someone quietly kept to themselves.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork cheeks
“larger dishes such as "pork cheeks (organic, Uelihof), Serviettenknödel (bread dumplings), raw fennel salad"”
Michelin Guide -
Serviettenknödel
“larger dishes such as "pork cheeks (organic, Uelihof), Serviettenknödel (bread dumplings), raw fennel salad"”
Michelin Guide
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