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A 14th-century Arab fortress half an hour from Sevilla, now operating as a hotel through Spain's Paradores network, which turns historic monuments into places to sleep by letting guests fund the upkeep. Rooms lean into the history without making you feel like a museum exhibit, and the restaurant serves classic Andalusian cooking in the old refectory or on a terrace that looks out over the Carmona countryside and, on a clear day, most of the province.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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