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Open-air beachside restaurant in the sleepy resort town of José Ignacio, where the menu changes daily with whatever came off the boats and out of the pastures. Grilled octopus and ceviche share the card with Uruguayan beef from the wood grill, and a dulce de leche dessert closes things out. The crowd arrives in linen, orders rosé, and shows no sign of leaving. On Latin America's 50 Best list as a Discovery.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Grilled octopus
“with favourites including grilled octopus and sea bass ceviche to start.”
The 50 -
Sea bass ceviche
“with favourites including grilled octopus and sea bass ceviche to start.”
The 50 -
Entrecote
“with the entrecote served start from the grill.”
The 50 -
Dulce de leche volcano
“And the dulce de leche volcano goes down well with dessert lovers.”
The 50
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The neighbors closest first
- Playa Vik Jose Ignacio Stay · 65
- La Posada del Faro Stay · 65
- Posada Ayana Stay · 65
- Bahia Vik Jose Ignacio Stay · 76
- Marismo Argentine Eat · 71
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