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Partage
French
A young chef shaped by home cooking and a stretch in French kitchens runs this intimate contemporary restaurant in the middle of town. Lunch keeps things relaxed and affordable; evenings open into a more personal à la carte where land and sea dishes show off what the training was actually for. A carefully chosen natural wine list runs alongside, coherent rather than showy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Antica Locanda dell'Orco Piedmontese Eat · 69
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