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Tail fins of oversized fish hang from the ceiling as a casual statement of intent at this family-run seafood grill on the Urla coast. The uncle fishes, the father works the grill, the mother handles the mezze, and the son runs the floor, which means everyone is exactly where they should be. The Michelin Guide gave it a Bib Gourmand, and the shimmering sea visible from your table explains why.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Yoghurt seasoned with red chilli
“You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass.”
Michelin Guide -
Crispy deep-fried calamari
“You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass.”
Michelin Guide -
Grilled sea bass
“You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass.”
Michelin Guide
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