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Tail fins of oversized fish hang from the ceiling as a casual statement of intent at this family-run seafood grill on the Urla coast. The uncle fishes, the father works the grill, the mother handles the mezze, and the son runs the floor, which means everyone is exactly where they should be. The Michelin Guide gave it a Bib Gourmand, and the shimmering sea visible from your table explains why.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Crispy deep-fried calamari Michelin Guide
- Grilled sea bass Michelin Guide
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