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Passatempo Taverna
Italian
Individually baked focaccia arrives so soft you'll eat more than you mean to, which is a problem when the handmade gnocchi is waiting. This Italian taverna in Walla Walla wine country leans hard into housemade pasta and local farm ingredients, with a short menu of starters, pizza, and steaks rounding things out. The chef grew up here, came back, and made the place her own, and the cooking tastes like it.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Individually baked focaccia
“It's almost a pity the individually baked focaccia is so invitingly soft, since it takes room from crusty handmade gnocchi in local asparagus.”
Seattle Met
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