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The doors close at 11 a.m. and the croissants are often gone well before that, which means showing up to this small French patisserie in Albany is a bit like gambling, but with better odds if you arrive early. The plain croissant is the one people reorganize their mornings for, thin-layered and butter-crisp. Canelés, kouign amann, and egg custard tarts fill out the short menu until they don't.
The awards strongest first
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Canelé
“Other samplings from the short menu include a crusty canelé ($3.75), kouign amann ($4.50) and egg custard tarts ($3.50) with blistered yellow centers.”
San Francisco Chronicle -
Kouign amann
“Other samplings from the short menu include a crusty canelé ($3.75), kouign amann ($4.50) and egg custard tarts ($3.50) with blistered yellow centers.”
San Francisco Chronicle -
Egg custard tart
“Other samplings from the short menu include a crusty canelé ($3.75), kouign amann ($4.50) and egg custard tarts ($3.50) with blistered yellow centers.”
San Francisco Chronicle
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