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A self-taught chef cooking in a medieval hilltop castle is either a recipe for pretension or a great story, and at Pavus it's the latter. This Michelin-starred fine dining restaurant sits inside Grad Tabor above Laško, where the tasting menu moves through Slovenia's larder, foraging, whole-animal cookery, and local wine, the Styrian whites in particular. In summer, the panoramic courtyard does most of the talking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked trout with elderflower sauce
“as in the smoked trout with elderflower sauce”
Michelin Guide
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