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Pazo de Toubes
Contemporary Spanish
A restaurant set inside a working winery in the Ribeiro, where the wine practically pours itself. The kitchen leans contemporary with deep Galician roots, and the tasting menus move through local seafood and the occasional odd-couple pairing, like egg with fried pig's ear, that somehow makes complete sense. Wine pairing is available throughout, which, given the address, would be rude to skip.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea urchin and red prawn
“We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and smoked potato parmentier.”
Michelin Guide -
Egg with fried pig's ear
“as well as the more traditional combo of egg with fried pig’s ear and smoked potato parmentier.”
Michelin Guide
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