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Peasants Feast
American
A daytime café in Solvang where Michael and Sarah Cherney build sandwiches with genuine ingenuity—pastrami smoked salmon, beet greens grilled cheese—each one a small argument for what bread and seasonal ingredients can do. The carrot soup, finished with Calabrian chili oil, knows its job. This is unpretentious cooking that doesn't mistake simplicity for lack of ambition.
- Michelin Guide
- Bib Gourmand