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A colorful house on the banks of the Nalón river, a few miles outside Oviedo, where the chef puts Asturias on a plate with the kind of quiet confidence that doesn't need explaining. Two tasting menus anchor the dining room: one rooted in tradition, one that nudges old flavors into modern shapes. Panoramic river views come with it, and a terrace for anyone who wants to eat with a little weather involved.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Caramietcha Michelin Guide
- Caldo de Pote Michelin Guide
- Grilled wild turbot Michelin Guide
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