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Pementa Rosa
Traditional Spanish
A family-run contemporary restaurant in the center of Carballo, named for the Galician word for pepper, which gives you a fair sense of where the kitchen's loyalties lie. The chef draws on the Costa da Morte's seasonal pantry and reworks regional classics with a light fusion touch, keeping the Galicia-first instinct intact. A Michelin Bib Gourmand, and the kind of neighborhood spot that fills steadily without needing to make a fuss about it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kikos
“Dishes that appear on the menu include albacore tuna with pepper, lime and coriander foam, and “kikos”; rice with monkfish and cockles; and “filloa”-filled pastry with rice pudding and rum and raisin ice-cream.”
Michelin Guide -
Rice with monkfish and cockles
“Dishes that appear on the menu include albacore tuna with pepper, lime and coriander foam, and “kikos”; rice with monkfish and cockles; and “filloa”-filled pastry with rice pudding and rum and raisin ice-cream.”
Michelin Guide
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