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A family-run contemporary restaurant in the center of Carballo, named for the Galician word for pepper, which gives you a fair sense of where the kitchen's loyalties lie. The chef draws on the Costa da Morte's seasonal pantry and reworks regional classics with a light fusion touch, keeping the Galicia-first instinct intact. A Michelin Bib Gourmand, and the kind of neighborhood spot that fills steadily without needing to make a fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Rice with monkfish and cockles Michelin Guide
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