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A West Valley brewpub that treats its kitchen with the same seriousness as its taps, Peoria Artisan Brewery makes its bar food from scratch, which is not a given at a place where most people came for the pint. Expect thick Arizona Angus burgers, dry-rubbed wings, and fat pretzels with cheddar fondue. Behind the kitchen, a speakeasy-style chef's table runs a separate, more ambitious menu for nights when a burger won't cut it.
The awards strongest first
- Phoenix New Times 2024 · Best Food at a Brewery · Best of Phoenix
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Crisp dry-rubbed chicken wings
“The menu includes staple bar bites that are all made in-house with care, including crisp dry-rubbed chicken wings, fat pretzels with cheddar fondue and Kennebec fries dusted in the brewpub’s spice blend.”
Phoenix New Times, 2024 -
Pretzels with cheddar fondue
“The menu includes staple bar bites that are all made in-house with care, including crisp dry-rubbed chicken wings, fat pretzels with cheddar fondue and Kennebec fries dusted in the brewpub’s spice blend.”
Phoenix New Times, 2024 -
Kennebec fries
“The menu includes staple bar bites that are all made in-house with care, including crisp dry-rubbed chicken wings, fat pretzels with cheddar fondue and Kennebec fries dusted in the brewpub’s spice blend.”
Phoenix New Times, 2024 -
PAB
“The namesake PAB is a must-try, featuring bacon jam, muenster cheese, aioli, lettuce, tomato and onion.”
Phoenix New Times, 2024
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The neighbors closest first
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- Wild Pine Coffee Eat · 44
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