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A small pizzeria near Perugia where the menu splits three ways: round pizza, pan pizza, or focaccia, so arguments at the table are structural rather than personal. The room is compact enough that a reservation is the sensible move, and the fried starters have their own following. Cocktails, wine, and beer all get serious treatment alongside the dough, which puts this a step past the usual slice-and-soda operation.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- La Locanda del Cardinale Modern Italian Eat · 69
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