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A family bistro on Diksmuide's main square where two generations still share the floor: the founders pop in to help their children keep the place running, which tells you everything about the spirit here. The cooking is old-school Belgian, the kind that takes rabbit, prunes, and local beer entirely seriously. Prices stay deliberately modest, the room runs warm, and the fish soup alone could justify the detour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- North Sea fish soup Michelin Guide
- Rabbit in prunes Michelin Guide
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