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Perenn at Rancharrah
Bakery
Perenn is a bakery-cafe in a farmhouse-styled outdoor plaza, where the wifi password is "glutenlover" and the pastry case is clearly the main event. Everyone orders at one counter, so the line doubles as browsing time, with croissants, griddled banana bread, and cakes to stare at while your patience gets tested. The Turkish eggs and a salmon cooked just past rare cover the savory side, and it's come-hungry, order-at-the-counter casual.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Griddled banana bread
“Try the griddled banana bread with perfectly crispy edges, buttery and layered croissants, and chewy miso peanut butter cookies.”
Eater -
Turkish eggs
“Perenn balances out the menu with savory dishes like a grilled-barely-above-rare salmon filet and the popular Turkish eggs: sunny side up with a dollop of yogurt, chickpeas, and chili oil with house-baked bread on the side.”
Eater -
Miso peanut butter cookies
“Try the griddled banana bread with perfectly crispy edges, buttery and layered croissants, and chewy miso peanut butter cookies.”
Eater
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