-
A fishmonger that gradually started feeding people, Pesceria San Martino is a small, unpretentious seafood restaurant in Ciriè where the front room is intimate and a glass conservatory opens to the garden in summer. The kitchen leans into what you'd expect from its origins: very fresh fish, fried squid available to take away, and a "seafood charcuterie" that earns its quotation marks. Weekends fill fast, so book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Seafood charcuterie
“the original and well-executed “seafood charcuterie” stands out”
Michelin Guide -
Fried squid
“alongside fried squid that is also available for takeaway”
Michelin Guide -
Pan-cooked baby octopus
“Not to be missed is the pan-cooked baby octopus, tender and flavourful, served with a datterini tomato sauce and a crispy bruschetta”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.