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A fishmonger that gradually started feeding people, Pesceria San Martino is a small, unpretentious seafood restaurant in Ciriè where the front room is intimate and a glass conservatory opens to the garden in summer. The kitchen leans into what you'd expect from its origins: very fresh fish, fried squid available to take away, and a "seafood charcuterie" that earns its quotation marks. Weekends fill fast, so book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried squid Michelin Guide
- Pan-cooked baby octopus Michelin Guide
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