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Philipp
Modern French
A one-Michelin-star restaurant tucked inside a Renaissance palace in a quiet winegrowing village, which sets the tone before you've even sat down. The cooking is modern French with Mediterranean and Asian detours, served as a four- or six-course set menu. Heike Philipp runs the wine side with the kind of ease that makes you stop pretending you know what you want and just ask her. Rooms are available if the drive home feels ambitious.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Weinforum Franken Franconian French Eat · 69
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