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Piazzetta Milù
Italian
A tasting-menu restaurant outside Naples where the kitchen doesn't tell you what's coming, just asks you to trust the ride. The menu has no dish names, no hints, and changes constantly, so every table is basically a blind date with someone's best cooking. The room, the cellar, and the kitchen all pull in the same direction, which sounds obvious but almost never happens. Dress up a little, settle in, and let them run the show.
- 50 Top Italy
- 2026 · Sommelier of the Year · Emanuele Izzo