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Pico Velasco
Modern Spanish
Tucked into a nature reserve where the mountains meet the Cantabrian Sea, this Michelin-starred restaurant sits inside a boutique hotel that looks like it has been quietly ignoring the last few centuries. The cooking is modern but roots itself firmly in the local and seasonal, with two tasting menus to choose from, one named for sunrise and one for craving, which is a pretty good summary of the experience.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Anchovy platter
“Some lovely starters (Anchovy Platter) and small plates such as Alubias marinas or the so-called Lonja del Cantábrico, featuring fish, vegetables and seaweed.”
Michelin Guide -
Alubias marinas
“Some lovely starters (Anchovy Platter) and small plates such as Alubias marinas or the so-called Lonja del Cantábrico, featuring fish, vegetables and seaweed.”
Michelin Guide -
Lonja del Cantábrico
“Some lovely starters (Anchovy Platter) and small plates such as Alubias marinas or the so-called Lonja del Cantábrico, featuring fish, vegetables and seaweed.”
Michelin Guide
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