-
Part café, part florist, part sit-down restaurant, Pievos runs the combination without any of it feeling like a gimmick. The menu tracks the seasons closely, and the dessert counter invites you to wander over and point at something. Sauerkraut broth with ravioli and roast duck with beetroot chutney are the kinds of dishes that make the room feel warmly intentional. It holds a Michelin Bib Gourmand, and the pricing backs that up without being smug about it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Sauerkraut broth with ravioli
“Highlights include the sauerkraut broth with ravioli and the roast duck with beetroot chutney.”
Michelin Guide -
Roast duck with beetroot chutney
“Highlights include the sauerkraut broth with ravioli and the roast duck with beetroot chutney.”
Michelin Guide -
Mango cake
“After that, you wander over to the dessert counter to choose something sweet, like mango cake.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.