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Pig and Butcher
British
House sourdough with beef dripping and Jersey butter for a pound a head is the kind of opening move that sets the tone immediately. This Islington gastropub has a dark wooden floor, chunky tables, and mismatched chairs giving it a lived-in feel despite few original Victorian bones surviving. The beer list gets taken as seriously as the food, and the crowd skews toward locals who've figured out they can afford to eat here regularly.
The awards strongest first
- Difford's Guide 4.5 stars · Difford's Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Braised short rib
“it faces stiff competition from the likes of melt-in-the-mouth braised short rib.”
Michelin Guide
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