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Pikaar
Classic French
A vintage-feeling dining room in a small Noord-Brabant village, where the menu reads like a love letter to classical French cooking. Foie gras terrines, wild hare with an intense jus, creamy mash, and a sly reworking of dame blanche all signal where the kitchen's loyalties lie. Occasional Asian accents surface without any fanfare, which is probably the right way to do it. The Michelin Guide has it listed among its selected restaurants.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Coquilles met dashi
“Chef Cas Pikaar brengt verfijnde smaken zoals coquilles met dashi en chateaubriand met knolselderij.”
Lekker 500, 2026 -
Chateaubriand met knolselderij
“Chef Cas Pikaar brengt verfijnde smaken zoals coquilles met dashi en chateaubriand met knolselderij.”
Lekker 500, 2026 -
Foie gras terrine
“Think rich foie gras terrine, wild hare saddle with an intense jus and creamy mashed potato, and an original take on dame blanche:”
Michelin Guide -
Wild hare saddle
“Think rich foie gras terrine, wild hare saddle with an intense jus and creamy mashed potato, and an original take on dame blanche:”
Michelin Guide
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The neighbors closest first
- Vandeijck French Eat · 79
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