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An old cow barn in Northumberland, converted into a fine dining room where the sun sets through a large window over Hadrian's Wall and everything goes warm and golden. The tasting menu runs close to twenty courses, with the kitchen foraging the surrounding countryside and growing much of the rest on site. Fermentation and preservation do serious work here without the cooking feeling like a lecture. Pine holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #38 · The National Restaurant Awards
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Custard tarts
“Here custard tarts and madeleines featuring foraged ingredients sit with crustless sandwiches and savoury caneles.”
National Restaurant Awards, 2026 -
Madeleines
“Here custard tarts and madeleines featuring foraged ingredients sit with crustless sandwiches and savoury caneles.”
National Restaurant Awards, 2026 -
Savoury caneles
“Here custard tarts and madeleines featuring foraged ingredients sit with crustless sandwiches and savoury caneles.”
National Restaurant Awards, 2026
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