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PINK - DAS RESTAURANT
Modern Mediterranean
A wall of glass keeps the dining room bright even when Saarland does its best impression of November, which it often does. This modern-cuisine restaurant inside a culture and sports center sounds like a trap and turns out to be nothing of the sort: the seasonal menu runs from beef carpaccio to truffle pasta, the cooking is careful, and the service is warm without being theatrical. Families eat here, which says something good about the prices.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef carpaccio
“The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut.”
Michelin Guide -
Truffle pasta
“The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut.”
Michelin Guide -
Fried halibut
“The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut.”
Michelin Guide
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