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A Michelin-starred gastropub hidden down the country lanes of East Yorkshire, where Barnsley chops and locally shot game arrive in portions that mean business. The kitchen refines pub classics without making them feel precious, and the wine list runs deep enough to keep you at the table longer than planned. Smart rooms converted from old lambing buildings make spending the night a reasonable excuse.
The awards strongest first
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #31 · Top 50 Gastropubs
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Slow-cooked crispy shoulder of lamb
“Menu highlights have included slow-cooked crispy shoulder of lamb with mutton and kidney faggot, lamb belly boulangere, butternut squash, redcurrants and barley”
Top 50 Gastropubs, 2026 -
Liquorice panna cotta
“liquorice panna cotta with treacle roasted figs, parkin and pistachios”
Top 50 Gastropubs, 2026
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