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Pizarro Fine Dining
Peruvian
Fourteen seats, an open kitchen, and a set menu built around fish and seafood: Pizarro is a small, intimate fine dining room in the center of Groß-Gerau where the chef cooks Peruvian technique through a Japanese lens. The format is unhurried and personal, with the chef coming to the table to walk through each course himself. A terrace faces the old half-timbered town hall if you want somewhere civilized to start the evening.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dry-aged kingfish sashimi
“"Dry-aged kingfish sashimi, yuzu and Kys oyster" is a fine example of excellent ingredients and beautifully balanced preparation.”
Michelin Guide
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