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A long counter lets you watch the dough get stretched and the house-made sauce go on, which is partly the point. This Santos pizzeria keeps things focused: natural-fermentation dough, thin and well aerated with a properly blistered crust, topped simply and without drama. Italian-ish background music, tables close together, staff who know the menu. Ranked 36th in 50 Top Pizza Latin America, for whatever that does to your Friday-night plans.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #36 · 50 Top Pizza Latin America
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
- Calabrese 50 Top Pizza
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