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A long counter lets you watch the dough get stretched and the house-made sauce go on, which is partly the point. This Santos pizzeria keeps things focused: natural-fermentation dough, thin and well aerated with a properly blistered crust, topped simply and without drama. Italian-ish background music, tables close together, staff who know the menu. Ranked 36th in 50 Top Pizza Latin America, for whatever that does to your Friday-night plans.
The awards strongest first
- 50 Top Pizza #36 · 50 Top Pizza Latin America
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Margherita
“The pizzas tried, including a Margherita and a Calabrese, confirm a good overall quality of the ingredients and a consistent offering, which focuses on simplicity and precision rather than complex combinations.”
50 Top Pizza -
Calabrese
“The pizzas tried, including a Margherita and a Calabrese, confirm a good overall quality of the ingredients and a consistent offering, which focuses on simplicity and precision rather than complex combinations.”
50 Top Pizza
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