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Tucked into an alley in Ukrainian Village, this outdoor pizza spot from chef Noah Sandoval runs on pan pizzas, sandwiches, and salads eaten at garden tables strung with hanging plants. When the weather turns, takeaway is the move. The Michelin Guide has taken notice, which feels appropriate for a place that manages to be genuinely casual without coasting on it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pizza square with soppressata
“Don't miss out on a pizza square with soppressata, Castelvetrano olives, and maitake mushrooms.”
Michelin Guide -
Pizzaberry tonic
“Cool things down with a Pizzaberry tonic and bottle of bubbly Topo Chico.”
Michelin Guide
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