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A slice shop in Toledo, Paraná, where thin-crust pies come with a lightly puffed edge and toppings that nod to the Italian regions. Pizzas and calzones run in three sizes and arrive ready for splitting across a table, which suits the patio-and-pool vibe well. The kind of neighborhood pizza spot where nobody overthinks the order. It holds a spot on 50 Top Pizza Latin America's Excellent Pizzerias list.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Classic pizza
“Classic pizza and calzone that have been "speaking" Italian since 2004”
50 Top Pizza -
Calzone
“Classic pizza and calzone that have been "speaking" Italian since 2004”
50 Top Pizza
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