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A Neapolitan pizza spot tucked into Casal Velino Marina by a chef who built his name in the States before bringing it home. The dough is contemporary Neapolitan, long-fermented and light, with a proper puffy crust, and you can order the wide "ruota di carro" style if you want the full wheel. Local Cilento ingredients mix with ideas carried back from America. The fried starters hold up, the drinks list is unfussy, and the front of house runs warm without trying too hard.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Ruota di carro
“The pizzas are the classic ones, with the possibility of also choosing the "Ruota di carro" style.”
50 Top Pizza
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The neighbors closest first
- Alessandro Feo Campanian Eat · 69
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